BAKEDBONES started in a small kitchen in the heart of Texas with the simple belief that dogs deserve our best.
We use the sales of our wellness recipes to improve the quality of life for your dog at home AND dogs without a home.
10% of all BAKEDBONES profits are donated to our no-kill rescue partners.
About 3 million dogs enter shelters each year
60% of these dogs are adopted into forever homes
20% are found by their owners and returned home
20% are put down
Our goal is to make every shelter in the U.S. a "no-kill" sanctuary. 10% of the proceeds from your purchase is given to our partnering organizations that rescue homeless animals and spearhead this mission. This is why we bake dogs happy.
10% of the proceeds from your purchase directly supports our rescue mission
FIND FOREVER HOMES
MEALS & TREATS
PREVENTATIVE VET CARE
When we adopted Olive in 2015, she became the heart of our family. She was about five months old when we started noticing signs that something was wrong.
Olive was born with an immune deficiency that kept her from being able to fight off Demodectic Mange. She began to have little bumps on her tummy that quickly spread across her body. Her hair fell out and she scratched her face until she bled. In addition to prescribed medications, we were desperate for a way to make her more comfortable.
With a love for baking and passion for dogs, we set on a mission to “bake dogs happy."
We’ve spent years researching ways to manage stress and promote mindfulness in our own lives, and CBD has played an important role in our approach to wellness.
Naturally, we wanted to share that key to balance with Olive.
Our family is made of equal parts Olive (our rescue dog), Chris, and Brantley – mixed with lots of love. We are passionate about the quality of life we can give to Olive and that is the foundation for helping others do the same for their dogs.
With a love for baking and passion for dogs, we set on a mission to “bake dogs happy”. After much research, testing, trials and errors, and a few burnt batches, we created the Baked Bone (special thanks to our taste-tester, Olive, for her rigorous sampling)